Tonight we had slow cooker chicken and dumplings! Yum! It's a recipe I got from allrecipes.com. Here it is!
Slow Cooker Chicken and Dumplings
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 45 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
April 28, 2009
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1 comments:
I tried this when you posted it on your facebook a while back. It was delicious! Thanks for sharing it!
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