April 8, 2010
Oh my goodness these are SO yummy! Imagine the white chocolate covered Oreos, but instead of being crunchy in the middle (because the milk can't get to it! LOL), they are cake-like! Thank you to Rita for this recipe!! :)
1 package Oreos
8 oz cream cheese
1 bag white chocolate chips
Crush Oreos in food processor until they're very fine crumbles. Then mix with cream cheese. Roll into small truffle-sized balls. Chill until cold. (I stuck them in the freezer for 30 minutes)
Melt the white chocolate chips, and add a tiny bit of paraffin wax to help it set (optional). Dip oreo balls into chocolate, let set.