May 2, 2009

Dinner Tonight- Creamy Chicken Casserole

Tonight I made one of the recipes from

It was really yummy! Hubby liked it, which means I can make it again sometime, LOL.

Creamy Chicken Casserole

2oz bacon
1 pound potatoes
1 pkg chicken tenders
8 slices ham
8 slices cheese
2 cans cream of chicken soup
4 tbsp sour cream
black pepper
1/2 cup grated cheese

Preheat your oven to 400.

Peel the potatoes (about a pound), and cut them in 1/2 inch slices. Give them a good wash, and boil them until fork tender in lightly salted water.

Lightly grease an oven dish. Cover bottom with bacon.

Place one slice of cheese on top of one slice of ham, with one chicken strip on top. Make 8 rolls like this and place on top of bacon.

In separate bowl, mix soup, sour cream, and pepper. Layer 2/3 of soup mixture over chicken rolls. Layer potato slices on top of that, then add remaining soup mixture over the potatoes.

Sprinkle with shredded cheese, and cook for 45 minutes.



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