Cinnamon Roll Casserole

I told the kids earlier this week that we were going to start having "Special Saturday Breakfasts" to have something different and yummy to look forward to other than our normal eggs and OJ. :) This morning we had cinnamon roll casserole... a yummy treat I first tried when my mom made it Christmas morning! Here's the recipe:

Cinnamon Roll Casserole
2 cans Crescent Rolls
2 Pkg Cream cheese softened
1 1/4 C Sugar- Divided
1 tsp Cinnamon
1 tsp Vanilla
1/2 C Butter

Mix 1 C sugar and both cream cheeses. Add vanilla. Spread one can of crescent rolls in a 9X13 pan. Spread cream cheese mixture on top. Roll out 2nd can of rolls on top. Mix 1/4 C sugar with cinnamon (I add more cinnamon than 1tsp) Sprinkle on top. Melt butter and then pour on top. Bake at 350 for 30 minutes.



It's not healthy at all, LOL, but it is very yummy!!!