September 22, 2009

Mom's Dutch Apple Pie

Today marks the first day of fall! I was in the mood for something a little different than my normal chocolate chip cookies, and emailed my mom for her apple pie recipe. It is sooooo yummy!

Mom's Dutch Apple Pie
1C Sugar
1/2 C Flour
1tsp Nutmeg
1tsp Cinnamon
dash salt
8C sliced/chopped apples

Mix together in a large bowl

Crumb Topping:
1C Flour
1/2C Brown Sugar
1/2 C Softened Butter

Mix till crumbly Bake at 375 for 50-60 Minutes. Cover top with foil for 30 minutes to keep from burning.

You can use a store bought crust or use this easy recipe:

Easy Pie Crust:
2C sifted Flour
2tsp Sugar
1 1/4 tsp Salt
2/3 C oil
3Tbsp Milk

Mix dry. Mix oil and milk. Mix together. Push into pie plate.

So you have crust, then apples, then crumbly topping. :)



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